Murder Mystery at Rockwell

Fall has arrived and with it a MURDER at Rockwell Brewery. On Sunday October 27th we challenge you to put your detective skills to the test and solve this crime.

The event will start at 11 AM and end around 1 PM. There are no age restrictions, but the event is at a brewery, so parents should use their own discretion. Anyone in attendance must have a ticket.

A game of Clue brought life!

My husband's parents rented out Rockwell for our welcome party the night before our wedding. The space was gorgeous, both indoor and outdoor, and the beer 🍻 was delicious! We had family and friends from all over the country and they all had such a great time. Would definitely recommend Rockwell for a large event! Thank you so much for having us!!

Kayla Murtaugh

Like a game of Clue brought to life, Players work in small investigative teams competing to solve the case. Each team works independently to uncover clues and collect evidence to narrow down the list of suspects. Will your team be the first to identify the killer?

Prizes available for the winning team!

1 Complimentary drink from Rockwell for each ticket holder!

Key Info:

  • When: Sunday October 27th
  • Event Start: 11 AM
  • Event End: 1 PM
  • Team Size: 4 to 6
    • Only 8 teams total will be allowed.
  • Cost: $40 Person
  • First drink included in price

Location:


About the venue

Brewed onsite in historic Downtown Frederick, MD

Co-owners Paul Tinney and Matt Thrasher were home-brewing buddies long before Rockwell opened its doors in March 2017. Inspired by the beers they were making and the budding craft brewery scene in Frederick, Rockwell Brewery was born.  The name is an ode to Tinney’s background as a designer of acoustic guitars and creating a theme of blending artisan work in craft beer and music.

Head Brewer, Scott McKernon, started brewing at home back in the early 90s out of necessity due to a lack of good beer available.  With a background in Chemistry, a love of cooking, and inspiration from the growing availability of new ingredients, Scott has filled our taps with a wide variety of beer styles and flavor profiles.  There is something on the “beer wall” that will please everyone, including but not limited to stouts, porters, reds, IPAs, blondes and the occasional barrel-aged.

Rounding out the team is Director of Operations, Casey Trimboli. With a love of consuming craft beer, keeping everything/everyone organized, a new-found chalk talent, and a slight social media obsession, she helps to keep the tasting room fun and welcoming.

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